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Light lemon sponge baked with lemon curd, filled with a layers of geranium buttercream and lemon curd  drizzled with lemon wash, decorated with geranium flavoured buttercream and finished with pistachio nibs, lemon curd and edible rose petals.

 

10" - Pre-cut: 14 portions.

 

SHOWCASE PERSIAN LEMON CAKE

£15.99Price